Winery La RemontaReserva Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserva Torrontés from the Winery La Remonta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Torrontés of Winery La Remonta in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserva Torrontés
Pairings that work perfectly with Reserva Torrontés
Original food and wine pairings with Reserva Torrontés
The Reserva Torrontés of Winery La Remonta matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken wrap, zucchini and goat cheese quiche or twists with anchovies.
Details and technical informations about Winery La Remonta's Reserva Torrontés.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Reserva Torrontés from Winery La Remonta are 2013, 0
Informations about the Winery La Remonta
The Winery La Remonta is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
