Winery La RajadeCaprizi Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Caprizi Riserva of the Winery La Rajade is in the top 50 of wines of Collio.
Taste structure of the Caprizi Riserva from the Winery La Rajade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprizi Riserva of Winery La Rajade in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caprizi Riserva of Winery La Rajade in the region of Friuli-Venezia Giulia often reveals types of flavors of earth.
Food and wine pairings with Caprizi Riserva
Pairings that work perfectly with Caprizi Riserva
Original food and wine pairings with Caprizi Riserva
The Caprizi Riserva of Winery La Rajade matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, pasta shells or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery La Rajade's Caprizi Riserva.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Caprizi Riserva from Winery La Rajade are 2015, 0, 2014
Informations about the Winery La Rajade
The Winery La Rajade is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
