Winery La Porta di VertineSassi Chiusi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassi Chiusi from the Winery La Porta di Vertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassi Chiusi of Winery La Porta di Vertine in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sassi Chiusi of Winery La Porta di Vertine in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sassi Chiusi
Pairings that work perfectly with Sassi Chiusi
Original food and wine pairings with Sassi Chiusi
The Sassi Chiusi of Winery La Porta di Vertine matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb chops à la champvallon or roast veal with milk and rosemary.
Details and technical informations about Winery La Porta di Vertine's Sassi Chiusi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sassi Chiusi from Winery La Porta di Vertine are 2008, 2007, 2013, 2012 and 2011.
Informations about the Winery La Porta di Vertine
The Winery La Porta di Vertine is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
