Winery La Poderosa - Reserva

Winery La PoderosaReserva

The Reserva of Winery La Poderosa is a wine from the region of Patagonia.
This wine generally goes well with
The Reserva of the Winery La Poderosa is in the top 0 of wines of Patagonia.

Details and technical informations about Winery La Poderosa's Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Informations about the Winery La Poderosa

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Luis Felipe Edwards.
It is in the top 10 of the best estates in the region
It is located in Patagonia

The Winery La Poderosa is one of of the world's greatest estates. It offers 10 wines for sale in the of Patagonia to come and discover on site or to buy online.

Top wine Patagonia
In the top 25000 of of Argentina wines
In the top 25000 of of Patagonia wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Patagonia

Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery La Poderosa

See all wines from Winery La Poderosa

Other wines of Patagonia

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