Winery La PodaSauvignon Blanc - Verdejo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc - Verdejo
Pairings that work perfectly with Sauvignon Blanc - Verdejo
Original food and wine pairings with Sauvignon Blanc - Verdejo
The Sauvignon Blanc - Verdejo of Winery La Poda matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, stuffed squid in the sétoise sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Poda's Sauvignon Blanc - Verdejo.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Verdejo from Winery La Poda are 2013, 0, 2014
Informations about the Winery La Poda
The Winery La Poda is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
