Winery La PieveLuna Maremma Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Maremma Toscana Bianco from the Winery La Pieve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Maremma Toscana Bianco of Winery La Pieve in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luna Maremma Toscana Bianco of Winery La Pieve in the region of Tuscany often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Luna Maremma Toscana Bianco
Pairings that work perfectly with Luna Maremma Toscana Bianco
Original food and wine pairings with Luna Maremma Toscana Bianco
The Luna Maremma Toscana Bianco of Winery La Pieve matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, ham and comté quiche or fake foie gras.
Details and technical informations about Winery La Pieve's Luna Maremma Toscana Bianco.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Luna Maremma Toscana Bianco from Winery La Pieve are 0
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's greatest estates. It offers 8 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
