Domaine de la Passion Haut BrionGraves

Red wine of Graves of Bordeaux of France

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Graves of Domaine de la Passion Haut Brion is a red wine from the region of Graves of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Graves from the Domaine de la Passion Haut Brion

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Graves of Domaine de la Passion Haut Brion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Earth

Food and wine pairings with Graves

Pairings that work perfectly with Graves

Original food and wine pairings with Graves

Lamb

The Graves of Domaine de la Passion Haut Brion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, mansaf, or jordanian lamb (jordan) or grandma melanie's cassoulet.

Details and technical informations about Domaine de la Passion Haut Brion's Graves.

Winery

Domaine de la Passion Haut Brion

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Domaine de la Passion Haut Brion

The winery offers 1 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Graves in the region of Bordeaux

The Domaine de la Passion Haut Brion is one of of the world's greatest estates. It offers 1 wines for sale in the of Graves to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 650 of of Graves wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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