Winery La MuntanyaSha-Laqant
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sha-Laqant from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sha-Laqant of Winery La Muntanya in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sha-Laqant
Pairings that work perfectly with Sha-Laqant
Original food and wine pairings with Sha-Laqant
The Sha-Laqant of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, spaghetti carbonara or tunisian pasta.
Details and technical informations about Winery La Muntanya's Sha-Laqant.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sha-Laqant from Winery La Muntanya are 0
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's great estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
