Winery La Muntanya - Pron Bridge Serpis de Ferro

Winery La MuntanyaPron Bridge Serpis de Ferro

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pron Bridge Serpis de Ferro of Winery La Muntanya is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery La Muntanya's Pron Bridge Serpis de Ferro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Pron Bridge Serpis de Ferro - 2019
In the top 100 of of Valence wines
Average rating: 4.211110
Pron Bridge Serpis de Ferro - 0
In the top 100 of of Valence wines
Average rating: 4.211110

The best vintages of Pron Bridge Serpis de Ferro from Winery La Muntanya are 2019, 0

Informations about the Winery La Muntanya

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery La Muntanya is one of of the world's greatest estates. It offers 19 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 150 of of Valence wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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