Winery L.A. MontoyPouilly - Fuisse
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pouilly - Fuisse
Pairings that work perfectly with Pouilly - Fuisse
Original food and wine pairings with Pouilly - Fuisse
The Pouilly - Fuisse of Winery L.A. Montoy matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese soy and chicken noodles (wok style), quiche without eggs or beef bourguignon.
Details and technical informations about Winery L.A. Montoy's Pouilly - Fuisse.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery L.A. Montoy
The Winery L.A. Montoy is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
