
Winery La MonedaPremium Collection Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Collection Sauvignon Blanc from the Winery La Moneda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Collection Sauvignon Blanc of Winery La Moneda in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Collection Sauvignon Blanc of Winery La Moneda in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Premium Collection Sauvignon Blanc
Pairings that work perfectly with Premium Collection Sauvignon Blanc
Original food and wine pairings with Premium Collection Sauvignon Blanc
The Premium Collection Sauvignon Blanc of Winery La Moneda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, quiche without pastry, courgette and blue cheese or alex's salmon and goat cheese omelette.
Details and technical informations about Winery La Moneda's Premium Collection Sauvignon Blanc.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Premium Collection Sauvignon Blanc from Winery La Moneda are 2017, 2018, 0, 2016
Informations about the Winery La Moneda
The Winery La Moneda is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














