Winery La MonedaPremium Collection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Premium Collection Merlot from the Winery La Moneda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Collection Merlot of Winery La Moneda in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Collection Merlot of Winery La Moneda in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Premium Collection Merlot
Pairings that work perfectly with Premium Collection Merlot
Original food and wine pairings with Premium Collection Merlot
The Premium Collection Merlot of Winery La Moneda matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb tagine with honey and dried fruits or cocotte chicken roulades.
Details and technical informations about Winery La Moneda's Premium Collection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Premium Collection Merlot from Winery La Moneda are 2017, 2015, 2013, 2016
Informations about the Winery La Moneda
The Winery La Moneda is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
