Winery La MigdaliCharme d'Ete Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Charme d'Ete Shiraz Rosé
Pairings that work perfectly with Charme d'Ete Shiraz Rosé
Original food and wine pairings with Charme d'Ete Shiraz Rosé
The Charme d'Ete Shiraz Rosé of Winery La Migdali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb with coconut milk or mutton stew with potatoes and garlic.
Details and technical informations about Winery La Migdali's Charme d'Ete Shiraz Rosé.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Charme d'Ete Shiraz Rosé from Winery La Migdali are 0
Informations about the Winery La Migdali
The Winery La Migdali is one of of the world's greatest estates. It offers 8 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
