La Maison BleuePalombe Chablis Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Palombe Chablis Chardonnay from the La Maison Bleue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palombe Chablis Chardonnay of La Maison Bleue in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Palombe Chablis Chardonnay
Pairings that work perfectly with Palombe Chablis Chardonnay
Original food and wine pairings with Palombe Chablis Chardonnay
The Palombe Chablis Chardonnay of La Maison Bleue matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, smoked salmon sandwich or periwinkles - the perfect cook!.
Details and technical informations about La Maison Bleue's Palombe Chablis Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Palombe Chablis Chardonnay from La Maison Bleue are 2012, 2013
Informations about the La Maison Bleue
The La Maison Bleue is one of of the world's greatest estates. It offers 18 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
