Winery La GuyennoiseSaint Romend Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Romend Syrah from the Winery La Guyennoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Romend Syrah of Winery La Guyennoise in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Romend Syrah
Pairings that work perfectly with Saint Romend Syrah
Original food and wine pairings with Saint Romend Syrah
The Saint Romend Syrah of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with summer vegetables or veal cutlets parmigiana.
Details and technical informations about Winery La Guyennoise's Saint Romend Syrah.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Saint Romend Syrah from Winery La Guyennoise are 2012
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
