Winery La GuyennoiseMenconsy Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Menconsy Bordeaux
Pairings that work perfectly with Menconsy Bordeaux
Original food and wine pairings with Menconsy Bordeaux
The Menconsy Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal roast casserole or wild boar leg of 7 hours.
Details and technical informations about Winery La Guyennoise's Menconsy Bordeaux.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
