Winery La GuyennoiseLe Cros des Merrieres
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Cros des Merrieres
Pairings that work perfectly with Le Cros des Merrieres
Original food and wine pairings with Le Cros des Merrieres
The Le Cros des Merrieres of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, homemade marengo veal or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery La Guyennoise's Le Cros des Merrieres.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
