Winery La GuyennoiseIl Fait le Beau Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Il Fait le Beau Bordeaux
Pairings that work perfectly with Il Fait le Beau Bordeaux
Original food and wine pairings with Il Fait le Beau Bordeaux
The Il Fait le Beau Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal cutlets with cream sauce or roast venison with green pepper sauce.
Details and technical informations about Winery La Guyennoise's Il Fait le Beau Bordeaux.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
