
Winery La GuyennoiseLa Bastide de Prechamps Cuvée Prestige Saint-Chinian
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Bastide de Prechamps Cuvée Prestige Saint-Chinian
Pairings that work perfectly with La Bastide de Prechamps Cuvée Prestige Saint-Chinian
Original food and wine pairings with La Bastide de Prechamps Cuvée Prestige Saint-Chinian
The La Bastide de Prechamps Cuvée Prestige Saint-Chinian of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, leek pie or veal rouelle normande.
Details and technical informations about Winery La Guyennoise's La Bastide de Prechamps Cuvée Prestige Saint-Chinian.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Saint-Chinian.. It offers 675 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.











