
Winery La GuyennoisePalais Royal Des Gracieuses Vignes Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Palais Royal Des Gracieuses Vignes Bordeaux Blanc from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palais Royal Des Gracieuses Vignes Bordeaux Blanc of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Palais Royal Des Gracieuses Vignes Bordeaux Blanc
Pairings that work perfectly with Palais Royal Des Gracieuses Vignes Bordeaux Blanc
Original food and wine pairings with Palais Royal Des Gracieuses Vignes Bordeaux Blanc
The Palais Royal Des Gracieuses Vignes Bordeaux Blanc of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, tuna, pepper and tomato quiche or cheeseburger.
Details and technical informations about Winery La Guyennoise's Palais Royal Des Gracieuses Vignes Bordeaux Blanc.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Palais Royal Des Gracieuses Vignes Bordeaux Blanc from Winery La Guyennoise are 2018, 2013, 2016
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














