Winery La GuyennoisePalais Royal Des Gracieuses Vignes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Palais Royal Des Gracieuses Vignes Bordeaux Blanc from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palais Royal Des Gracieuses Vignes Bordeaux Blanc of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Palais Royal Des Gracieuses Vignes Bordeaux Blanc
Pairings that work perfectly with Palais Royal Des Gracieuses Vignes Bordeaux Blanc
Original food and wine pairings with Palais Royal Des Gracieuses Vignes Bordeaux Blanc
The Palais Royal Des Gracieuses Vignes Bordeaux Blanc of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, cream and tuna quiche or ham and cheese cake.
Details and technical informations about Winery La Guyennoise's Palais Royal Des Gracieuses Vignes Bordeaux Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Palais Royal Des Gracieuses Vignes Bordeaux Blanc from Winery La Guyennoise are 2018, 2013, 2016
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
