Winery La GuyennoiseSignature Baron de Magnac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Baron de Magnac from the Winery La Guyennoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Baron de Magnac of Winery La Guyennoise in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signature Baron de Magnac
Pairings that work perfectly with Signature Baron de Magnac
Original food and wine pairings with Signature Baron de Magnac
The Signature Baron de Magnac of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, wiener schnitzel or viennese schnitzel or my grandmother's rabbit stew.
Details and technical informations about Winery La Guyennoise's Signature Baron de Magnac.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Vin de France.. It offers 675 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
