Château la GroletOrigines Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Origines Bordeaux from the Château la Grolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Bordeaux of Château la Grolet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Origines Bordeaux of Château la Grolet in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Origines Bordeaux
Pairings that work perfectly with Origines Bordeaux
Original food and wine pairings with Origines Bordeaux
The Origines Bordeaux of Château la Grolet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal tagine with artichokes and lemons or my grandmother's rabbit stew.
Details and technical informations about Château la Grolet's Origines Bordeaux.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Origines Bordeaux from Château la Grolet are 2014, 2016
Informations about the Château la Grolet
The Château la Grolet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
