Winery La GravetteGravettissime Pic-Saint-Loup Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gravettissime Pic-Saint-Loup Rosé from the Winery La Gravette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravettissime Pic-Saint-Loup Rosé of Winery La Gravette in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Gravettissime Pic-Saint-Loup Rosé
Pairings that work perfectly with Gravettissime Pic-Saint-Loup Rosé
Original food and wine pairings with Gravettissime Pic-Saint-Loup Rosé
The Gravettissime Pic-Saint-Loup Rosé of Winery La Gravette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, ham and comté quiche or macaroons foie gras / figs.
Details and technical informations about Winery La Gravette's Gravettissime Pic-Saint-Loup Rosé.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery La Gravette
The Winery La Gravette is one of of the world's great estates. It offers 44 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
