Winery Pierre LaforestDomaine des Aiguilles Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine des Aiguilles Chardonnay from the Winery Pierre Laforest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Aiguilles Chardonnay of Winery Pierre Laforest in the region of Pays d'Oc is a powerful.
Food and wine pairings with Domaine des Aiguilles Chardonnay
Pairings that work perfectly with Domaine des Aiguilles Chardonnay
Original food and wine pairings with Domaine des Aiguilles Chardonnay
The Domaine des Aiguilles Chardonnay of Winery Pierre Laforest matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta cake, tuna and cream cheese pie or cuttlefish armorican style (morgate).
Details and technical informations about Winery Pierre Laforest's Domaine des Aiguilles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's great estates. It offers 120 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
