Winery Pierre LaforestChablis Grand Cru 'Les Blanchot'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Blanchot' from the Winery Pierre Laforest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Blanchot' of Winery Pierre Laforest in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Les Blanchot'
Pairings that work perfectly with Chablis Grand Cru 'Les Blanchot'
Original food and wine pairings with Chablis Grand Cru 'Les Blanchot'
The Chablis Grand Cru 'Les Blanchot' of Winery Pierre Laforest matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, smoked salmon pasta gratin or seafood lasagna.
Details and technical informations about Winery Pierre Laforest's Chablis Grand Cru 'Les Blanchot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Les Blanchot' from Winery Pierre Laforest are 2011
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's great estates. It offers 120 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Blanchot'
The wine region of Chablis Grand Cru 'Blanchot' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Laroche produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Blanchot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Blanchot' often reveals types of flavors of citrus, chalk or spices and sometimes also flavors of floral, tropical fruit or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
