Winery La Grande BauquiereMoment Inattendu
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moment Inattendu from the Winery La Grande Bauquiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moment Inattendu of Winery La Grande Bauquiere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moment Inattendu of Winery La Grande Bauquiere in the region of Provence often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Moment Inattendu
Pairings that work perfectly with Moment Inattendu
Original food and wine pairings with Moment Inattendu
The Moment Inattendu of Winery La Grande Bauquiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, pike dumplings with shrimp sauce or quiche without eggs.
Details and technical informations about Winery La Grande Bauquiere's Moment Inattendu.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Moment Inattendu from Winery La Grande Bauquiere are 2017, 2016
Informations about the Winery La Grande Bauquiere
The Winery La Grande Bauquiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
