Winery La Grande BauquiereMoment Inattendu
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moment Inattendu from the Winery La Grande Bauquiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moment Inattendu of Winery La Grande Bauquiere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moment Inattendu of Winery La Grande Bauquiere in the region of Provence often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Moment Inattendu
Pairings that work perfectly with Moment Inattendu
Original food and wine pairings with Moment Inattendu
The Moment Inattendu of Winery La Grande Bauquiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tomatoes stuffed with sausage meat, shrimp with oyster sauce or vegan leek and tofu quiche.
Details and technical informations about Winery La Grande Bauquiere's Moment Inattendu.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Moment Inattendu from Winery La Grande Bauquiere are 2017, 2016
Informations about the Winery La Grande Bauquiere
The Winery La Grande Bauquiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
