Winery La GramanosaMiriada Método Tradicional Cava Reserva Brut Nature

Taste structure of the Miriada Método Tradicional Cava Reserva Brut Nature from the Winery La Gramanosa

In the mouth the Miriada Método Tradicional Cava Reserva Brut Nature of Winery La Gramanosa in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Miriada Método Tradicional Cava Reserva Brut Nature

Pairings that work perfectly with Miriada Método Tradicional Cava Reserva Brut Nature

Appetizers and snacks

• Biscuits for dogs
• Cake with olives and bacon
• Apple chips
• Beet hummus dip
• Baked tortilla
• Snowman in pudding

Lean fish

• Back of cod with old-fashioned mustard
• Marmite dieppoise
• Cod with tomatoes (and cheese)
• Saithe in foil
• Sole fillets au gratin with mushrooms and shallots
• Baked fish and vegetables

Shellfish

• Thai fondue
• Creamy risotto with scallops
• Bouillabaisse like in marseille
• Wok of pointed cabbage with shrimps and lemongrass bo bun style
• Chinese fried shrimp ravioli
• American style lobster tails, great chef style

Original food and wine pairings with Miriada Método Tradicional Cava Reserva Brut Nature

Cured meat

• Coconut chicken
• Caramel pork
• Coconut chicken and curry
• Blanquette of veal
• Beef bourguignon

Aperitif

• Tuna rillettes
• Pretzel and ode mauricette!
• Radicchio and pancetta rolls
• Gougèress
• Fake foie gras
• Chorizo puff pastry

The Miriada Método Tradicional Cava Reserva Brut Nature of Winery La Gramanosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, parmesan crisps or mixed paella valenciana.