Winery La GioiosaAlcohol Free Vegan Sparkling

wine of Prosecco of Veneto of Italy

The Alcohol Free Vegan Sparkling of Winery La Gioiosa is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Alcohol Free Vegan Sparkling of the Winery La Gioiosa is in the top 0 of wines of Prosecco.

Details and technical informations about Winery La Gioiosa's Alcohol Free Vegan Sparkling.

Winery

Winery La Gioiosa

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blauburger

Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).

Last vintages of this wine

Alcohol Free Vegan Sparkling - 0

In the top 0 of of Prosecco wines

Average rating: 3.6

The best vintages of Alcohol Free Vegan Sparkling from Winery La Gioiosa are 0

Informations about the Winery La Gioiosa

The winery offers 78 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery La Gioiosa on Facebook and on Twitter

The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 40000 of wines

In the top 500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.