Winery La Gilda - Dolcetto di Ovada

Winery La GildaDolcetto di Ovada

The Dolcetto di Ovada of Winery La Gilda is a wine from the region of Dolcetto di Ovada of Piedmont.
This wine generally goes well with
The Dolcetto di Ovada of the Winery La Gilda is in the top 0 of wines of Dolcetto di Ovada.

Details and technical informations about Winery La Gilda's Dolcetto di Ovada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.

Informations about the Winery La Gilda

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Dolcetto di Ovada in the region of Piedmont

The Winery La Gilda is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Dolcetto di Ovada wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Dolcetto di Ovada

Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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