
Winery La FrassinaMiglio Rosato delle Venezie
This wine generally goes well with beef and game (deer, venison).
The Miglio Rosato delle Venezie of the Winery La Frassina is in the top 70 of wines of delle Venezie.

Food and wine pairings with Miglio Rosato delle Venezie
Pairings that work perfectly with Miglio Rosato delle Venezie
Original food and wine pairings with Miglio Rosato delle Venezie
The Miglio Rosato delle Venezie of Winery La Frassina matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or rabbit in sauce.
Details and technical informations about Winery La Frassina's Miglio Rosato delle Venezie.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Miglio Rosato delle Venezie from Winery La Frassina are 2017, 0, 2018
Informations about the Winery La Frassina
The Winery La Frassina is one of of the world's greatest estates. It offers 8 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














