Winery EhrmannsLa Delfina Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Delfina Prosecco from the Winery Ehrmanns
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Delfina Prosecco of Winery Ehrmanns in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Delfina Prosecco
Pairings that work perfectly with La Delfina Prosecco
Original food and wine pairings with La Delfina Prosecco
The La Delfina Prosecco of Winery Ehrmanns matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, mushroom, bacon and gruyere quiche or brioche shuttles.
Details and technical informations about Winery Ehrmanns's La Delfina Prosecco.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of La Delfina Prosecco from Winery Ehrmanns are 0
Informations about the Winery Ehrmanns
The Winery Ehrmanns is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
