Winery EhrmannsLa Delfina Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Delfina Pinot Grigio from the Winery Ehrmanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Delfina Pinot Grigio of Winery Ehrmanns in the region of Veneto is a .
Food and wine pairings with La Delfina Pinot Grigio
Pairings that work perfectly with La Delfina Pinot Grigio
Original food and wine pairings with La Delfina Pinot Grigio
The La Delfina Pinot Grigio of Winery Ehrmanns matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops or scallops express with cognac, quiche without pastry, courgette and blue cheese or arctic char with baby vegetables.
Details and technical informations about Winery Ehrmanns's La Delfina Pinot Grigio.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of La Delfina Pinot Grigio from Winery Ehrmanns are 2015, 2013, 2014, 0
Informations about the Winery Ehrmanns
The Winery Ehrmanns is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
