Winery La CurniéreDoux á Souhait Rosé
Sweet wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Doux á Souhait Rosé of the Winery La Curniére is in the top 90 of wines of Coteaux Varois en Provence.
Food and wine pairings with Doux á Souhait Rosé
Pairings that work perfectly with Doux á Souhait Rosé
Original food and wine pairings with Doux á Souhait Rosé
The Doux á Souhait Rosé of Winery La Curniére matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, roast duck in the oven or county doormat.
Details and technical informations about Winery La Curniére's Doux á Souhait Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery La Curniére
The Winery La Curniére is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oxidized
Altered by oxidation.
