The Winery La Cueca of Central Valley

Winery La Cueca
The winery offers 5 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 8114 of the estates of Central Valley.
It is located in Central Valley

The Winery La Cueca is one of the best wineries to follow in Central Valley.. It offers 5 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery La Cueca wines

Looking for the best Winery La Cueca wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cueca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cueca wines with technical and enological descriptions.

The top red wines of Winery La Cueca

Food and wine pairings with a red wine of Winery La Cueca

How Winery La Cueca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb with vermicelli or my grandmother's rabbit stew.

Organoleptic analysis of red wines of Winery La Cueca

On the nose the red wine of Winery La Cueca. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery La Cueca. is a powerful.

The best vintages in the red wines of Winery La Cueca

  • 2018With an average score of 3.71/5
  • 2017With an average score of 3.08/5
  • 2016With an average score of 2.99/5

The grape varieties most used in the red wines of Winery La Cueca.

  • Cabernet Sauvignon
  • Malbec
  • Merlot

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery La Cueca

Food and wine pairings with a white wine of Winery La Cueca

How Winery La Cueca wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, quiche with bacon and gruyère cheese or vegetable and goat cheese puff pastry.

Organoleptic analysis of white wines of Winery La Cueca

On the nose the white wine of Winery La Cueca. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery La Cueca. is a with a nice freshness.

The best vintages in the white wines of Winery La Cueca

  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery La Cueca.

  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery La Cueca

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cueca.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other regions and appellation of Central Valley