Winery La Croix ValiereGraves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves from the Winery La Croix Valiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves of Winery La Croix Valiere in the region of Bordeaux is a powerful.
Food and wine pairings with Graves
Pairings that work perfectly with Graves
Original food and wine pairings with Graves
The Graves of Winery La Croix Valiere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, quiche without eggs or violet omelette.
Details and technical informations about Winery La Croix Valiere's Graves.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Graves from Winery La Croix Valiere are 2013
Informations about the Winery La Croix Valiere
The Winery La Croix Valiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
