The Château La Croix de Chéreau is one of the best wineries to follow in Libournais.. It offers 3 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château La Croix de Chéreau wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Croix de Chéreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Croix de Chéreau wines with technical and enological descriptions.
How Château La Croix de Chéreau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, couscous without couscous maker or rabbit with white wine.
On the nose the red wine of Château La Croix de Chéreau. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Château La Croix de Chéreau. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Croix de Chéreau.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
