
Winery La Cour des DamesMuscat Sec
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat Sec from the Winery La Cour des Dames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Sec of Winery La Cour des Dames in the region of Pays d'Oc is a .
Food and wine pairings with Muscat Sec
Pairings that work perfectly with Muscat Sec
Original food and wine pairings with Muscat Sec
The Muscat Sec of Winery La Cour des Dames matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, quiche with bacon and gruyère cheese or quiche lorraine.
Details and technical informations about Winery La Cour des Dames's Muscat Sec.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Muscat Sec from Winery La Cour des Dames are 2014, 2016, 2012, 2015 and 2013.
Informations about the Winery La Cour des Dames
The Winery La Cour des Dames is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














