
Winery La CornasellaPrimula Rossa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Primula Rossa from the Winery La Cornasella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primula Rossa of Winery La Cornasella in the region of Lombardia is a powerful.
Food and wine pairings with Primula Rossa
Pairings that work perfectly with Primula Rossa
Original food and wine pairings with Primula Rossa
The Primula Rossa of Winery La Cornasella matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, capellini with prosciutto or lamb tagine with dried fruits.
Details and technical informations about Winery La Cornasella's Primula Rossa.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Primula Rossa from Winery La Cornasella are 0, 2018, 2017
Informations about the Winery La Cornasella
The Winery La Cornasella is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.












