Winery La ContessaLa Rossa Montenetto di Brescia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Rossa Montenetto di Brescia from the Winery La Contessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rossa Montenetto di Brescia of Winery La Contessa in the region of Lombardie is a powerful.
Food and wine pairings with La Rossa Montenetto di Brescia
Pairings that work perfectly with La Rossa Montenetto di Brescia
Original food and wine pairings with La Rossa Montenetto di Brescia
The La Rossa Montenetto di Brescia of Winery La Contessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pistou soup complete or lamb tagine with prunes and almonds.
Details and technical informations about Winery La Contessa's La Rossa Montenetto di Brescia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery La Contessa
The Winery La Contessa is one of of the world's greatest estates. It offers 11 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
