Winery La ConteaTunin Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tunin Roero Arneis from the Winery La Contea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tunin Roero Arneis of Winery La Contea in the region of Piedmont is a powerful.
Food and wine pairings with Tunin Roero Arneis
Pairings that work perfectly with Tunin Roero Arneis
Original food and wine pairings with Tunin Roero Arneis
The Tunin Roero Arneis of Winery La Contea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, linguine with squid ink and cockles or spring pie with manson.
Details and technical informations about Winery La Contea's Tunin Roero Arneis.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Tunin Roero Arneis from Winery La Contea are 0
Informations about the Winery La Contea
The Winery La Contea is one of of the world's great estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
