Winery La ConteaScricciolo Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Scricciolo Moscato d'Asti from the Winery La Contea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Scricciolo Moscato d'Asti of Winery La Contea in the region of Piedmont is a .
Food and wine pairings with Scricciolo Moscato d'Asti
Pairings that work perfectly with Scricciolo Moscato d'Asti
Original food and wine pairings with Scricciolo Moscato d'Asti
The Scricciolo Moscato d'Asti of Winery La Contea matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or bruschetta with mozzarella.
Details and technical informations about Winery La Contea's Scricciolo Moscato d'Asti.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Scricciolo Moscato d'Asti from Winery La Contea are 0
Informations about the Winery La Contea
The Winery La Contea is one of of the world's great estates. It offers 19 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
