Winery La Colombera - Piercarlo Semino - Vegia Rampana

Winery La Colombera - Piercarlo SeminoVegia Rampana

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vegia Rampana of Winery La Colombera - Piercarlo Semino is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vegia Rampana from the Winery La Colombera - Piercarlo Semino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vegia Rampana of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vegia Rampana of Winery La Colombera - Piercarlo Semino in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery La Colombera - Piercarlo Semino's Vegia Rampana.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Vegia Rampana - 2019
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Vegia Rampana - 2018
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Vegia Rampana - 2017
In the top 100 of of Piedmont wines
Average rating: 3.71110.50
Vegia Rampana - 2016
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Vegia Rampana - 2015
In the top 100 of of Piedmont wines
Average rating: 3.411100
Vegia Rampana - 2013
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Vegia Rampana - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Vegia Rampana from Winery La Colombera - Piercarlo Semino are 2016, 2017, 0, 2019 and 2018.

Informations about the Winery La Colombera - Piercarlo Semino

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Piémont
Find the Winery La Colombera - Piercarlo Semino on Facebook and on Twitter

The Winery La Colombera - Piercarlo Semino is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 4500 of of Piedmont wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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