Winery La Colombera - Piercarlo SeminoVegia Rampana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vegia Rampana from the Winery La Colombera - Piercarlo Semino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegia Rampana of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vegia Rampana of Winery La Colombera - Piercarlo Semino in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Vegia Rampana
Pairings that work perfectly with Vegia Rampana
Original food and wine pairings with Vegia Rampana
The Vegia Rampana of Winery La Colombera - Piercarlo Semino matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pork sautéed with chinese noodles or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery La Colombera - Piercarlo Semino's Vegia Rampana.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vegia Rampana from Winery La Colombera - Piercarlo Semino are 2016, 2017, 0, 2019 and 2018.
Informations about the Winery La Colombera - Piercarlo Semino
The Winery La Colombera - Piercarlo Semino is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
