Winery La Colombera - Piercarlo SeminoLa Romba Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Romba Bianco from the Winery La Colombera - Piercarlo Semino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Romba Bianco of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful.
Food and wine pairings with La Romba Bianco
Pairings that work perfectly with La Romba Bianco
Original food and wine pairings with La Romba Bianco
The La Romba Bianco of Winery La Colombera - Piercarlo Semino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, armorican-style squid or auvergne fondue with ceps.
Details and technical informations about Winery La Colombera - Piercarlo Semino's La Romba Bianco.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of La Romba Bianco from Winery La Colombera - Piercarlo Semino are 0
Informations about the Winery La Colombera - Piercarlo Semino
The Winery La Colombera - Piercarlo Semino is one of of the world's great estates. It offers 18 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
