Winery La Collina dei CiliegiIl Classico I Spumante Millesimato Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Il Classico I Spumante Millesimato Extra Brut
Pairings that work perfectly with Il Classico I Spumante Millesimato Extra Brut
Original food and wine pairings with Il Classico I Spumante Millesimato Extra Brut
The Il Classico I Spumante Millesimato Extra Brut of Winery La Collina dei Ciliegi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, pasta with tuna and tomato or quiche lorraine.
Details and technical informations about Winery La Collina dei Ciliegi's Il Classico I Spumante Millesimato Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Classico I Spumante Millesimato Extra Brut from Winery La Collina dei Ciliegi are 2011, 0
Informations about the Winery La Collina dei Ciliegi
The Winery La Collina dei Ciliegi is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
