Domaine de la ClocheChâteau de La Bessonne Vieilles Vignes Les Cabrians
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Château de La Bessonne Vieilles Vignes Les Cabrians
Pairings that work perfectly with Château de La Bessonne Vieilles Vignes Les Cabrians
Original food and wine pairings with Château de La Bessonne Vieilles Vignes Les Cabrians
The Château de La Bessonne Vieilles Vignes Les Cabrians of Domaine de la Cloche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, oriental lamb skewers or cicadas at the chib.
Details and technical informations about Domaine de la Cloche's Château de La Bessonne Vieilles Vignes Les Cabrians.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de la Cloche
The Domaine de la Cloche is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
