Winery La Clairette d'AdissanChâteau d'Adissan Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château d'Adissan Sec from the Winery La Clairette d'Adissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château d'Adissan Sec of Winery La Clairette d'Adissan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Château d'Adissan Sec
Pairings that work perfectly with Château d'Adissan Sec
Original food and wine pairings with Château d'Adissan Sec
The Château d'Adissan Sec of Winery La Clairette d'Adissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, goat cheese and bacon quiche or eggs florentine.
Details and technical informations about Winery La Clairette d'Adissan's Château d'Adissan Sec.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Château d'Adissan Sec from Winery La Clairette d'Adissan are 2017, 2016
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's greatest estates. It offers 25 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
