Winery La Clairette d'AdissanChâteau d'Adissan Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château d'Adissan Sec from the Winery La Clairette d'Adissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château d'Adissan Sec of Winery La Clairette d'Adissan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Château d'Adissan Sec
Pairings that work perfectly with Château d'Adissan Sec
Original food and wine pairings with Château d'Adissan Sec
The Château d'Adissan Sec of Winery La Clairette d'Adissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, zucchini and goat cheese quiche or roast turkey in the oven.
Details and technical informations about Winery La Clairette d'Adissan's Château d'Adissan Sec.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Château d'Adissan Sec from Winery La Clairette d'Adissan are 2017, 2016
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's greatest estates. It offers 25 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
White AOC of Languedoc (1948) on hills north of Pézenas (Hérault), hot and dry climate on Villafranchian terraces, marls and schists. Clairette Blanche is the exclusive signature grape (100%): pale with green glints, dry and supple with apple, grapefruit, white flowers, pear, peach and a delicate honey touch. Also produced as medium-sweet, rancio and liqueur wine. A refined aperitif style.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
