Winery La ChâsseSauvignon - Grenache
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sauvignon - Grenache
Pairings that work perfectly with Sauvignon - Grenache
Original food and wine pairings with Sauvignon - Grenache
The Sauvignon - Grenache of Winery La Châsse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, marinated mussels with parsley or light tuna-tomato quiche (without cream).
Details and technical informations about Winery La Châsse's Sauvignon - Grenache.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Sauvignon - Grenache from Winery La Châsse are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery La Châsse
The Winery La Châsse is one of of the world's great estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
