Winery La Chapelle des BoisLes Rontay Morgon
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Rontay Morgon from the Winery La Chapelle des Bois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rontay Morgon of Winery La Chapelle des Bois in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Rontay Morgon of Winery La Chapelle des Bois in the region of Beaujolais often reveals types of flavors of cherry, plum or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Rontay Morgon
Pairings that work perfectly with Les Rontay Morgon
Original food and wine pairings with Les Rontay Morgon
The Les Rontay Morgon of Winery La Chapelle des Bois matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, tunisian pasta or kig ha farz (breton stew).
Details and technical informations about Winery La Chapelle des Bois's Les Rontay Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Rontay Morgon from Winery La Chapelle des Bois are 2015
Informations about the Winery La Chapelle des Bois
The Winery La Chapelle des Bois is one of of the world's greatest estates. It offers 9 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
