Winery La Chapelle des BoisCuvée Bel Air Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Bel Air Fleurie from the Winery La Chapelle des Bois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bel Air Fleurie of Winery La Chapelle des Bois in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Bel Air Fleurie of Winery La Chapelle des Bois in the region of Beaujolais often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with Cuvée Bel Air Fleurie
Pairings that work perfectly with Cuvée Bel Air Fleurie
Original food and wine pairings with Cuvée Bel Air Fleurie
The Cuvée Bel Air Fleurie of Winery La Chapelle des Bois matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, beef tournedos with boursin or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery La Chapelle des Bois's Cuvée Bel Air Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Bel Air Fleurie from Winery La Chapelle des Bois are 2013, 2016, 2015, 2014
Informations about the Winery La Chapelle des Bois
The Winery La Chapelle des Bois is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
