Winery La Chapelle des BoisGrand Pré Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Grand Pré Fleurie from the Winery La Chapelle des Bois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Pré Fleurie of Winery La Chapelle des Bois in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Pré Fleurie of Winery La Chapelle des Bois in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of pepper, earth or oak.
Food and wine pairings with Grand Pré Fleurie
Pairings that work perfectly with Grand Pré Fleurie
Original food and wine pairings with Grand Pré Fleurie
The Grand Pré Fleurie of Winery La Chapelle des Bois matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, veal blanquette burger or sausages with kale.
Details and technical informations about Winery La Chapelle des Bois's Grand Pré Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Grand Pré Fleurie from Winery La Chapelle des Bois are 2015, 2014
Informations about the Winery La Chapelle des Bois
The Winery La Chapelle des Bois is one of of the world's greatest estates. It offers 9 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
